Red, yellow pepper
SALADMATE basil pesto vinaigrette
Cut all vegetables to a thick julienne cut. Mix with pesto vinaigrette and add all vegetables to pot besides for squash, sauté till slightly soft and crispy. Add squash 3-5 min before it's finished.
Helpful tips :
*you may use only the veggies you like.
*great when grilled or baked.