salad dressing
Gourmet
Ingredients:
1 pack wraps
SALADMATES spicy mayo
BBQ sauce
5 pc 1/4" slices pastrami
1 large onion sliced
1 lb. Deli Cole slaw drained
1/2 cup corn flake crumbs
1/2 cup bread crumbs
Salt
2 eggs beaten
Oil for frying
Directions:
Spread about 1 tbs spicy mayo & 1 tbs bbq sauce on half of each wrap. Cut each slice of pastrami in a few pieces layer on dressing then add some onion and cole slaw. Fold like a blintz turning in the side that has all ing. Then folding in the 2 sides and rolling it up. Mix crumbs and salt. Heat oil. Dip folded wrap in beaten eggs then in crumbs, fry on both sides 1-2 minutes til lightly browned.
Frap it